Gaggenau EB 204/205 User Manual download pdf (Page 18)

Grilling table

Dish Level* Pre- Temp. Grill Grill and hot air Total

heat °C

minutes minutes cooking

1. side 2. side 1. side 2. side

time[min]

Sliced pork belly 3 X 180-200 6 4 55

Kebab 3 X 190 88

Fried sausage 3 X 200 54

Merguez (grilled sausage) 3 X 200 66

Roast chicken** 2 180 30 30

Leg of chicken 3 X 180 20 20 15 15

Spare ribs 3 X 180-200 15 15 12 12

Leg of pork*** 2 X 150/200 50-60

Trout 3 X 180-200 88

Vegetable kebabs 3 X 200 77

Shrimp kebab 3 X 175 77

Preparing au gratin

Toasted sandwich 3 X 190 5-7

Crème caramel**** 4 250

Crème brulée**** 4 250

Cake with meringue**** 3 X 200

Important: only ever grill with the oven door closed.

You are advised to place the grilling tray in the lowest level to collect dripping fat.

* Level from below

** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.

**** You should bake this dish au gratin until it has reached the level of browning you require.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.

The recommended mode is printed in bold.

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Gaggenau EB 204/205 User Manual Page 18