Gaggenau EB 270/271 User Manual

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Summary of Contents

Page 1 - EB 290/291

Operating and Installation InstructionsEB 270/271EB 290/291Built-in oven500

Page 2

Grilling with the rotary spit produces a crispycrust and even browning all-round. (Fig. 19) Insertthe support frame for the rotary spit in the secondl

Page 3

Baking stone operation (with specialaccessories PS 026/027 and HZ 026 only)Be it crispy pizza or fresh bread – with the bakingstone you produce baking

Page 4 - 1. Important notes

112.4 Special functionsDisplay of the current oven temperature(Thermotest)Core temperature sensorPower failure safeguardHoliday safeguardChild lockAut

Page 5 - 1.3 About use

123.1 OverviewSwitching onSwitching off“Temperature" knob:The temperature can be set within the range from50-300 °C in 5 ° steps.“Mode" knob

Page 6 - 2.1 Structure

133.2 Operating the timerThe required mode and temperature can be setbefore and after time programming by turning the“Temperature" or “Mode"

Page 7

14Setting the time of dayProceed as follows:– Press the (Timer) key 3 times. The (Timeunit) symbol flashes on the display. The time display shows th

Page 8

15Short timeYou can program a period of time with the shorttime function without automatic activation ordeactivation. You can use this mode of operati

Page 9

16Programming a cooking timeThe appliance is operated for a specific period oftime. The range that can be set is between oneminute (00:01) and 23 hour

Page 10

Programming a switch-off timeThe appliance switches off automatically at a timethat you have chosen. The starting point is the timeof day set on the a

Page 11

183.3 Hot air circulationSwitching onSwitching offSterilisingTurn the “Temperature" control knob to thetemperature you require. Turn the “Modes&q

Page 12 - 2.4 Special functions

Preface1. Important notes Page 3-41.1 For your safety Page 31.2 Operating for the first time Page 31.3 About use Page 42. Structure and operating prin

Page 13 - 3. Operation

3.4 ECONote: when the (Confirmation) key is pressed orthe set temperature is changed, the current oventemperature is shown on the left side of the di

Page 14 - 3.2 Operating the timer

3.6 Top and bottom heat / Top heat 3.7 FermentingSwitching on:Turn the “Temperature" control knob to thetemperature you require. Turn the “Modes&

Page 15 - Proceed as follows:

3.8 Grilling Temperature-controlled grillingGrilling with the hot air fanTemperature-controlled grillingSwitching on:Turn the “Temperature" contr

Page 16 - Elapsing timer

4. Rotary spit22Grilling with the rotary spit produces a crispycrust and even browning all-round. You can use therotary spit in all modes except the p

Page 17 - Programming a cooking time

Using the core temperature sensor, during thecooking process you can measure the coretemperature of the food you are preparing exactlybetween 1 °C and

Page 18 - Programming a switch-off time

– Press the (Confirmation) key to confirm theentered value. An audible signal is sounded.An audible signal sounds as soon as theprogrammed core tempe

Page 19 - 3.3 Hot air circulation

Display of the current oven temperature(Thermotest)Child lockThe current oven temperature will appear on thedisplay for a few seconds when you press t

Page 20

Holiday safeguardOptions menuWith the aid of the Options menu, you can– choose between °C and °F on the temperaturedisplay.– choose between 12h and 24

Page 21 - 3.7 Fermenting

7. Baking table27Cakes and biscuits Hot air ECO Hot air and Top and Level Bakingcirculation bottom heat bottom heat timeTemp. °C Temp. °C Temp. °C Te

Page 22 - 3.8 Grilling

28Roasting table* First brown the meat all-round in the casserole on the cooker.** Brown the meat at a high heat level, switching back to a lower temp

Page 23 - 4. Rotary spit

2PrefaceBaking with your new oven will be even morefun than before.The appliance offers you the followingadvantages:– Very rapid heating up in the hot

Page 24 - 5. Core temperature sensor

29Roasting table* First brown the meat all-round in the casserole on the cooker.** Cook the meat at a low temperature and set the temperature higher f

Page 25

30Grilling tableDish Level* Pre- Temp. Grill Grill and hot air Totalheat °Cminutes minutes cooking1. side 2. side 1. side 2. sidetime[min]Sliced pork

Page 26 - 6. Special functions

8. Tips and tricks31BakingRoasting and grillingWhat to do if ... ? The solution !... a cake baked in a tray is too light at the bottom? Push the cake

Page 27

Tips for baking:– You can use any heat-resistant dishes.Place dishes in the middle of the grid iron.You can also use the grilling tray for large roast

Page 28 - 7. Baking table

339. Cleaning and care9.1 Manual cleaningCaution, risk of burns! Wait until the oven hascooled down to be touched safely beforecleaning.Do not use any

Page 29 - Roasting table

349.2 Auto pyrolysis (Self-cleaning ) Before you start auto pyrolytic cleaning:–Remove extreme soiling from the oven.– Manually clean the door seals,

Page 30

35– Press the (Confirm) key to start pyrolysis. Anaudible signal is sounded.– In the display, the (Door lock) and (Pyrolysis) symbols light up.For y

Page 31 - Grilling table

3610.1 General10.2 Replacing the lampThe appliance must always be disconnectedfrom the mains when being repaired.If the appliance does not function co

Page 32 - 8. Tips and tricks

3710.3 Disassembly of the front window The oven door is actively ventilated. Dust andgrease particles may therefore settle after sometime. Detach the

Page 33

3811.1 Technical data EB 270Rating: 230 V AC, 16 AHeating power:Infrared grill 3100WHot air heating element 2300WTop heat 1100 WBottom heat 1100 WPo

Page 34 - 9. Cleaning and care

1.1 For your safetyYou must not operate the appliance if it isdamaged.The appliance must only be connected by anauthorised specialist, paying attentio

Page 35 - Switching On

11.3 How to do it The appliance must only be connected by anauthorised specialist, paying attention to therelevant regulations of the power supply com

Page 36

EB 270EB 290Proceed as follows:– When unpacking the appliance, check it fortransport damage.– Please remove the transport protection under thehandle,

Page 37 - 10. Maintenance

GAGGENAU HAUSGERÄTE GMBHCARL-WERY-STR. 34 · D-81739 MÜNCHENY (089) 45 90-03FAX (089) 45 90-23 47www.gaggenau.com

Page 38

41.3 About useThe appliance is intended solely for use in thehousehold and must not be put to any other uses.Use the appliance to prepare meals only.

Page 39 - 11. Assembly instructions

2.1 Structure1 Grill and top heating elements2 Ventilation slots3 Control panel4 Oven lighting5 Oven door6 “Clock" key7 “Core temperature sensor&

Page 40 - 11.3 How to do it

2.2 Accessories/special accessoriesAs standard, your appliance comes with thefollowing accessories:– GR 200-046 (EB 270), GR 090-054 (EB 290):Grid iro

Page 41

2.3 Operating principle of the operating modesHot airIn the hot air mode, all prepared meals are cookedat the same temperature. Diverse or similar mea

Page 42 - FAX (089) 45 90-23 47

GrillingWhen grilling, food is cooked/roasted at a tempera-ture of 150-300 °C from above. A distinction can bemade between the following kinds:Tempera

Related models: EB 290/291

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